Our Chef’s Table is a semi-private dining space adjacent to our kitchen. Accommodating a maximum of 12 guests, the Chef’s Table is separated from the main dining room.
Guests will feel part of a lively kitchen service front while enjoying the exclusivity of a separate space at The Apollo.
The semi-private dining room can be booked for lunch in two sittings on Friday, Saturday and Sunday and in two sittings any evening of the week or alternately it can be booked exclusively for the entire lunch or evening service.
Please contact our reservations team on 02 8354 0888 or email firstname.lastname@example.org for more information and availability.