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Make the most of May

With temperatures dipping to autumn levels it’s time to warm the spirits by gathering friends and family together for some tasty celebrations. If exclusivity with a unique atmosphere is your goal, book The Chef’s Table, with tantalising glimpses of your saganaki and oven-baked lamb shoulder being lovingly prepared in our kitchen. Seating up to 12-people, The Chef’s Table shows another side of The Apollo.

We are currently accepting NSW Dine & Discover vouchers.


If you need to contact the restaurant, please email and we will respond to you as quickly as possible.

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